How To Make Hibachi Vegetables
This fiber-rich hibachi vegetables dish combines broccoli, carrots, and zucchini, in an umami-packed sauce, for a tasty Japanese side.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- ½ tbsp garlic, minced
- ½ sweet onion, or yellow onion, medium, roughly chopped
- 1 zucchini, cut into strips
- 1 cup carrots, sliced
- 2 cups broccoli florets
- 8 oz mushrooms, quartered
- 1 tbsp soy sauce
- 2 tbsp teriyaki sauce
- ½ tsp sesame seeds, optional
- salt and pepper, to taste
Instructions
- Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft.
- Add zucchini, carrots, broccoli and mushrooms.
-
Pour in soy sauce, teriyaki sauce, and season with salt and pepper to taste.
- Cook for 10 minutes until tender.
-
Dish and serve hot sprinkled with toasted sesame seeds. Enjoy!
Nutrition
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