How To Make Garlic Butter Shrimp
This garlic butter shrimp is a classic recipe that everyone is sure to love. The lemon juice adds a nice pop of acidity to this dish.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4tbspbutter
- 1lblarge shrimppeeled, deveined and tails removed if desired
- Salt and pepperto taste
- 1tspItalian Seasoning
- 3tspgarlicminced
- 1lemon juice
- 1tbspparsleychopped
Instructions
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Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
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Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and opaque.
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Add the garlic and cook for one more minute.
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Stir in the lemon juice and parsley, then serve.
Nutrition
- Calories: 190.20kcal
- Fat: 12.74g
- Saturated Fat: 7.61g
- Trans Fat: 0.49g
- Monounsaturated Fat: 3.20g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 3.06g
- Fiber: 0.31g
- Sugar: 0.35g
- Protein: 15.83g
- Cholesterol: 173.41mg
- Sodium: 644.63mg
- Calcium: 77.10mg
- Potassium: 165.32mg
- Iron: 0.70mg
- Vitamin A: 162.95µg
- Vitamin C: 6.69mg
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