How To Make Easy Beef Stroganoff Recipe
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
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In a large skillet, heat the butter over medium heat. Add the beef slices and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the onions and garlic. Cook until softened.
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Add the mushrooms and cook until they release their moisture and start to brown.
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Add the flour to the skillet and stir to combine with the mushrooms and onions.
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Slowly add the beef broth, stirring constantly, until the mixture thickens.
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Reduce the heat to low and stir in the sour cream. Cook for an additional 5 minutes.
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Return the cooked beef slices to the skillet and heat through.
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Season with salt and pepper to taste.
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Serve the beef stroganoff over cooked egg noodles or rice.
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Garnish with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 114mg
- Sodium : 450mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 28g
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