How To Make 30-Minute Asian Beef Bowls Recipe
Try these super quick yet super tasty Asian beef bowls, made with ground beef, hoisin sauce, and soy sauce, served over fluffy cooked rice.
Serves:
Ingredients
- 2lbs90% lean ground beef
- ¾tspbaking soda
- 6tbsphoisin sauce,best quality such as Lee Kum Kee or Kikkoman, use gluten free if needed
- 3tbspsoy sauce,use gluten-free if needed
- 1tbsptomato paste
- 1tspasian sesame oil
- 1tspsugar
- ½tspred pepper flakes
- 1tbspvegetable oil
- 4clovesgarlic,chopped
- 2tbspfresh ginger,chopped
- 5scallions,sliced, light and dark green parts separated
For Serving:
- rice,cooked
- cashews,chopped
- sesame seeds
- veggies,shredded, such as carrots, lettuce or bell peppers
Instructions
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In a large bowl, using the hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes.
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Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Set aside.
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Once the beef is “treated” and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat. Brown the beef, stirring frequently and breaking into pieces, for about 5 minutes until just slightly pink.
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Add the garlic, ginger, and light scallions. Cook, stirring frequently for a few minutes until softened.
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Add the reserved hoisin sauce mixture and cook for about 1 minute until the beef is well-coated and cooked through. Taste and adjust seasoning if necessary.
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Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if desired.
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Serve and enjoy.
Nutrition
- Calories: 346.49kcal
- Fat: 18.86g
- Saturated Fat: 6.31g
- Trans Fat: 0.83g
- Monounsaturated Fat: 8.49g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 10.63g
- Fiber: 1.05g
- Sugar: 5.79g
- Protein: 31.93g
- Cholesterol: 98.76mg
- Sodium: 978.68mg
- Calcium: 39.84mg
- Potassium: 618.26mg
- Iron: 3.98mg
- Vitamin A: 15.18µg
- Vitamin C: 3.74mg
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