Watercress Sandwich Recipe


Watercress Sandwich Recipe

How To Make Watercress Sandwich

This watercress sandwich is a quick and simple vegetable dish. The best part is that you can assemble this in just 5 minutes.

Prep: 1 min
Cook: 4 mins
Total: 5 mins


  • 8 thin slices white bread
  • ½ cup mayonnaise, approximately
  • 1 bunch watercress
  • salt, to taste if desired
  • freshly ground pepper, to taste


  1. Spread mayonnaise on the top of each slice of bread.
  2. Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
  3. Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
  4. Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.


  • Sugar: 2g
  • :
  • Calcium: 66mg
  • Calories: 161kcal
  • Carbohydrates: 12g
  • Cholesterol: 6mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 7g
  • Potassium: 32mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 212mg
  • Trans Fat: 1g
  • Vitamin A: 13IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to