How To Make Watercress Sandwich
This watercress sandwich is a quick and simple vegetable dish. The best part is that you can assemble this in just 5 minutes.
Prep:
1 min
Cook:
4 mins
Total:
5 mins
Ingredients
- 8 thin slices white bread
- ½ cup mayonnaise, approximately
- 1 bunch watercress
- salt, to taste if desired
- freshly ground pepper, to taste
Instructions
- Spread mayonnaise on the top of each slice of bread.
- Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
- Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
- Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.
Nutrition
- Sugar: 2g
- :
- Calcium: 66mg
- Calories: 161kcal
- Carbohydrates: 12g
- Cholesterol: 6mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 7g
- Potassium: 32mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 212mg
- Trans Fat: 1g
- Vitamin A: 13IU
- Vitamin C: 1mg
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