How To Make Teriyaki Pork Sloppy Joes
This classic teriyaki pork sloppy joes can be made in just 20 minutes with ground pork and teriyaki sauce topped on a toasted brioche bun.
Serves:
Ingredients
- 2tbspcanola oil
- 1carrot,minced finely
- 3garlic cloves,chopped
- 1½lbsground pork
- ⅓cupteriyaki sauce
- 1cupchicken broth
- 2tbsphoisin sauce
- 1tbspcornstarch
- 6brioche buns,toasted
- scallions,thinly sliced, optional
- 1cucumber,peeled and thinly sliced, optional
Instructions
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Add the canola oil and carrots to a large skillet on medium heat and cook for 5 to 7 minutes until softened and just starting to brown.
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Add in the garlic and pork and cook, crumbling while cooking until browned for about 5 to 7 minutes.
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Add in the teriyaki sauce, chicken broth, hoisin sauce, and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.
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Cook for 4 to 5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.
Nutrition
- Calories: 515.63kcal
- Fat: 31.03g
- Saturated Fat: 9.82g
- Trans Fat: 0.02g
- Monounsaturated Fat: 14.32g
- Polyunsaturated Fat: 4.36g
- Carbohydrates: 31.82g
- Fiber: 1.63g
- Sugar: 8.35g
- Protein: 25.94g
- Cholesterol: 83.01mg
- Sodium: 1038.51mg
- Calcium: 109.57mg
- Potassium: 575.47mg
- Iron: 3.05mg
- Vitamin A: 90.07µg
- Vitamin C: 3.91mg
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