How To Make Sausage and Peppers Sloppy Joes
Another delicious Sloppy Joes recipe that you will love. Made with tender sausage, bell peppers, and ground pork served over a toasted brioche roll.
Serves:
Ingredients
- 2tbspolive oil
- 1½lbsground pork
- 1tbspfennel seeds
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 2garlic cloves,minced
- 1yellow onion,diced
- 1red bell pepper,diced
- 1green bell pepper,diced
- 2cupstomato puree
- 2tbspbrown sugar
- 2tbspapple cider vinegar
- 1cupchicken stock
- 6brioche buns
- 6provolone cheese slices
- ¼tspred chili flakes,crushed, optional
Instructions
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In a large heavy-bottomed skillet on medium-high heat, add olive oil, ground pork fennel seeds, crushed red pepper, salt, and black pepper, breaking it up with a potato masher as it cooks for about 5 to 6 minutes.
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Add the garlic, onion, and bell peppers and cook for 4 to 5 minutes.
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Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar, and chicken stock, cooking until saucy and reduced for about 5 to 6 minutes.
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Serve on brioche buns with slice of provolone cheese.
Nutrition
- Calories: 629.45kcal
- Fat: 38.55g
- Saturated Fat: 14.89g
- Monounsaturated Fat: 16.81g
- Polyunsaturated Fat: 3.76g
- Carbohydrates: 36.95g
- Fiber: 3.97g
- Sugar: 12.16g
- Protein: 33.61g
- Cholesterol: 102.17mg
- Sodium: 880.75mg
- Calcium: 353.86mg
- Potassium: 832.86mg
- Iron: 4.18mg
- Vitamin A: 113.90µg
- Vitamin C: 51.86mg
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