How To Make Roast Beef Sandwich
Savor juicy and meaty bites with this roast beef sandwich recipe. It combines herbed mayo, pickled tomato, and lettuce for a delicious dish.
Prep:
5 mins
Cook:
2 mins
Total:
7 mins
Ingredients
- 4 whole grain bread slices
- 7 oz deli roast beef, thinly sliced
- 1 large tomato, thinly sliced
- 1⁄2 cup lettuce, chopped
- 1 pickled cucumber, thinly sliced lengthwise
- 2 tbsp mayonnaise
- 1⁄2 tsp fresh rosemary, chopped
- salt and pepper, to taste
Instructions
- Toast the bread.
- Mix rosemary and mayonnaise in a bowl. Season with salt and pepper
- Spread mayonnaise on one side of the toasted bread. Put roast beef, tomato, pickled cucumber, and chopped lettuce on top. Cover with another piece of toasted bread.
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Cut the bread in half. Serve and enjoy!
Nutrition
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