How To Make Prosciutto, Arugula and Balsamic Sandwich
Whip up this easy balsamic sandwich for your next lunch meal! It’s light and packed with savory and sour flavors. Make them in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3ozFrench bread,or baguette
- ⅔cupbaby arugula
- ¾ozprosciutto,imported, fat trimmed
- 2tspbalsamic vinegar
- 1tspextra virgin olive oil
- pepper,fresh cracked
Instructions
-
Whisk together the balsamic vinegar and olive oil.
-
Cut the bread, then top it with arugula, prosciutto, a drizzle of the balsamic-oil mix, and fresh cracked pepper.
-
Serve, and enjoy!
Nutrition
- Calories: 323.96kcal
- Fat: 8.37g
- Saturated Fat: 1.67g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.41g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 46.40g
- Fiber: 2.04g
- Sugar: 5.61g
- Protein: 15.26g
- Cholesterol: 14.88mg
- Sodium: 1088.81mg
- Calcium: 58.04mg
- Potassium: 241.28mg
- Iron: 3.76mg
- Vitamin A: 5.39µg
- Vitamin C: 0.67mg
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