This is the authentic Philly cheesesteak recipe we know and love — flavorful steak with sautéed veggies and melted cheese all on a warm and soft hoagie. Make this classic meaty steak and cheese sandwich as a treat for yourself on your cheat day. Then seal the deal by pairing it with french fries and chocolate shake. You deserve it!
Tips for Making this Philly Cheesesteak Recipe
In this section, we’re giving you all the tips and hacks so that you can perfect your Philly steak. We went for ribeye with the classic salt and pepper combo as our Philly cheesesteak seasoning to let the beef flavor really shine through. Don’t worry because making it at home costs way less than ordering from the restaurant, and, after all, the best Philly cheesesteak recipe will always be one that’s made with love. Perfect it with the help of these tips:
- Freeze the Philly cheesesteak meat for 30 minutes. They’re easier to slice that way. Also, use a very sharp knife for slicing. However, you can free yourself from this fuss by asking your butcher to thinly slice the steak for you.
- What kind of cheese is on a Philly cheesesteak? The best one to use is white American cheese which has a mild taste that’s just enough to highlight the beef. A great alternative for it is provolone cheese.
- Hoagie is the choice of bread for Philly cheesesteak, but you can use any thick white bread. Achieve clean cuts by slicing them in a gentle sawing motion using a sharp serrated knife.
- Customize your Philly sub. Make it spicy by adding chili flakes, or add cheese whiz if you prefer to have a sauce. You can also turn it into a chicken cheesesteak by replacing the beef with chicken thigh fillets.
More Philly Cheesesteak Recipes You’ll Love
Think yummy cheesesteaks are a good idea any day? We know! And we totally get you because aside from Philly sandwiches, we got more variations for you to try. Feel free to hold delicious weekend dinners with these must-try recipes:
- Philly Cheesesteak Egg Rolls — Here’s cheesesteak wrapped in egg roll wrappers and then fried to golden brown. It’s the perfect finger food appetizer for your parties, but you can also eat it with rice.
- Philly Cheesesteak Stuffed Peppers — If you’re on a low-carb diet, this one’s for you. Drop bread and stuff them in bell peppers instead.
- Philly Cheesesteak Sliders — Let the kids enjoy munching on these cheesesteak sliders for snacks.
- Copycat Domino’s Philly Cheesesteak Pizza — It’s cheesesteak and pizza in one! Enjoy tender beef and lots of cheese in a bed of soft and crusty bread with this recipe.
How To Make Philly Cheesesteak
This Philly cheesesteak recipe is made with seared ribeye strips, peppers, onions, and white American cheese nestled in toasted hoagie rolls. It’s an easy 30-minute quick fix for when you’re craving the famous Philly cheesesteak.
Ingredients
- 4 hoagie rolls
- 3 tbsp butter, softened at room temperature
- 1 garlic clove, finely minced
- 1 white onion, sliced thin
- 1 green bell pepper, sliced thin
- 5 oz button mushrooms, sliced
- 2 tbsp canola oil
- 1½ lb ribeye steak, thinly sliced against the grain
- salt and pepper, to taste
- 8 slices white american cheese
Instructions
- Combine the butter and minced garlic to make garlic butter.
- Slice the hoagie rolls ¾’s of the way on their side. Smear the garlic butter on the inside.
- In a large skillet or cooktop griddle, cook the buns buttered side down until lightly toasted and crusty. Set aside on a baking sheet.
- Cook the vegetables on medium heat until tender.
- Add half the meat to the oiled skillet and season with salt and pepper. Cook for a few minutes or until cooked through.
- Using a spatula, make a division of 4 portions on the meat.
- Place 2 slices of cheese on each portion.
- Slide each portion into a hoagie roll until all the rolls are filled up.
- Serve hot and enjoy!
Nutrition
- Sugar: 8g
- :
- Calcium: 472mg
- Calories: 846kcal
- Carbohydrates: 40g
- Cholesterol: 146mg
- Fat: 55g
- Fiber: 2g
- Iron: 14mg
- Monounsaturated Fat: 24g
- Polyunsaturated Fat: 6g
- Potassium: 724mg
- Protein: 49g
- Saturated Fat: 21g
- Sodium: 1186mg
- Trans Fat: 1g
- Vitamin A: 909IU
- Vitamin C: 27mg
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Frequently Asked Questions
What kind of meat do you use for Philly Cheese steak?
The best meat for Philly cheesesteak is ribeye steak, and we highly recommend it’s what you use. Its beautiful fat marbling helps keep it moist and tender in the high heat cooking while also packing rich beef flavors. On the other hand, petite sirloin and flank steak in shaved steak cut are more affordable alternatives. They’re also rich in flavor and tender when cut paper-thin, but you will need to add oil as they lack the fat content that ribeye has.
Does Philly cheesesteak have sauce on it?
The traditional Philly cheese steak recipe doesn’t have sauce on it. There’s no need for it as the combination of juicy beef, melted cheese, and buttered bread are already moist enough..
What is traditionally on a Philly cheesesteak?
The original Philly cheese steak from South Philly is made with thinly sliced ribeye, caramelized onions, and cheese all loaded up on a buttered hoagie roll. It’s lightly seasoned with only salt and black pepper. Other cities and countries added bell peppers and mushrooms as their Philly cheesesteak sandwiches for added flavor, as we have adapted in this recipe.
Conclusion
The original Philly cheesesteak recipe holds a special place in many Americans' hearts. With our easy recipe, you can bring back some nostalgia as you make this classic sandwich at home.Have your own special recipe to share? Submit Your Recipe Today!
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