How To Make Philly Cheese Steak Sloppy Joes
These filling sloppy joes made Philly cheese steak-style is a great variation to the classic sandwich. Whip up a cheesy serving in just 30 minutes!
Serves:
Ingredients
- 1lblean ground beef
- 2tbspbutter
- 1small yellow onion,diced
- 1small green bell pepper,diced
- 8ozbrown mushrooms,minced
- 2tbspketchup
- 1tbspworcestershire sauce
- ½tspkosher salt
- ½tspfresh ground black pepper
- 1tbspcornstarch
- 1cupbeef broth
- 8ozprovolone cheese slices
- 6brioche hamburger buns
Instructions
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Add the ground beef to a large cast iron skillet, then brown until a deep brown crust appears before breaking the beef apart.
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Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
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Remove the beef, then add the butter and the onions and bell peppers and mushrooms.
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Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again. Add the beef back into the pan.
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In a small cup, mix the beef broth and cornstarch together.
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Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth-cornstarch mixture into the pan. Cook for 3 to 5 minutes until 75% of the mixture is above liquid.
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Turn off the heat, then add in the provolone cheese.
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Served on toasted brioche buns. Enjoy!
Nutrition
- Calories: 509.66kcal
- Fat: 30.72g
- Saturated Fat: 15.03g
- Trans Fat: 1.05g
- Monounsaturated Fat: 10.88g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 29.12g
- Fiber: 1.61g
- Sugar: 6.04g
- Protein: 28.89g
- Cholesterol: 89.93mg
- Sodium: 753.17mg
- Calcium: 392.07mg
- Potassium: 634.56mg
- Iron: 3.63mg
- Vitamin A: 128.51µg
- Vitamin C: 11.93mg
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