I’ve been trying to stay on a low-calorie diet and still eat interesting food so I made this Mediterranean Turkey Sandwich for lunch. Hope you like the flavors.
How To Make Mediterranean Turkey on Whole Grain Bread
You can still enjoy a filling meal while watching your diet with this Mediterranean Turkey on Whole Grain Bread recipe. This is a great meal for breakfast and can also be a filling lunch if you desire.
Add artichoke, feta, balsamic, artichoke oils, and pitted olives to a food processor.
Toast bread, if desired.
Place 4 slices of turkey on 1 slice of the bread, then layer cucumber, carrots, and romaine on top.
On the opposite slice of bread, spoon artichoke mixture to cover the bread.
Bring together and repeat to make 4 sandwiches.
- Sugar: 4g
- Calcium: 42mg
- Calories: 278kcal
- Carbohydrates: 14g
- Cholesterol: 17mg
- Fat: 21g
- Fiber: 3g
- Iron: 1mg
- Potassium: 169mg
- Protein: 10g
- Saturated Fat: 4g
- Sodium: 750mg
- Vitamin A: 4597IU
- Vitamin C: 21mg
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