Name: Mediterranean Turkey on Whole Grain Bread Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 16 slices turkey breast; 8 slices whole grain bread; 4 oz reduced fat feta cheese; ½ English cucumber; 10 kalamata olives; 8 marinated artichoke hearts; 2 Tbsp oil; 2 Tbsp balsamic vinegar; 6 romaine leaves; carrots

Mediterranean Turkey on Whole Grain Bread Recipe

Recipes.net Team Modified: November 12, 2023

delicious mediterranean turkey on a whole grain bread

I’ve been trying to stay on a low-calorie diet and still eat interesting food so I made this Mediterranean Turkey Sandwich for lunch. Hope you like the flavors.

How To Make Mediterranean Turkey on Whole Grain Bread

You can still enjoy a filling meal while watching your diet with this Mediterranean Turkey on Whole Grain Bread recipe. This is a great meal for breakfast and can also be a filling lunch if you desire.

Prep: 25 mins

Cook: 10 mins

Total: 35 mins

Serves:

Ingredients

16 slices turkey breast
8 slices whole grain bread
4 oz reduced fat feta cheese
½ English cucumber, sliced lengthwise
10 kalamata olives, pitted
8 marinated artichoke hearts, quartered
2 Tbsp oil , from artichokes
2 Tbsp balsamic vinegar
6 romaine leaves, shredded
carrots, shredded (optional)

Instructions

Add artichoke, feta, balsamic, artichoke oils, and pitted olives to a food processor.
Toast bread, if desired.
Place 4 slices of turkey on 1 slice of the bread, then layer cucumber, carrots, and romaine on top.
On the opposite slice of bread, spoon artichoke mixture to cover the bread.
Bring together and repeat to make 4 sandwiches.