How To Make Loose Meat Sandwich (Maid-Rite Copycat)
This Maid-Rite-inspired loose meat sandwich offers scrumptious and savory bites using ground beef, yellow mustard, and onion for a 10-minute diner classic.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1lbground beef
- ¼cupwater
- 1tbspyellow mustard
- 1tspgranulated sugar
- ½cuponion,finely chopped, plus more for topping
- salt and freshly ground black pepper,to taste
- 4hamburger buns split,for serving
For Topping:
- ketchup,for serving
- mustard,for serving
- mayonnaise,for serving
- pickles,for serving
Instructions
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In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat for about 5 minutes until the beef is cooked through, breaking up clumps of meat with a spoon.
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Drain the fat if desired. Stir in onion and season to taste with salt and pepper.
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Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
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Enjoy!
Nutrition
- Calories: 422.41kcal
- Fat: 24.53g
- Saturated Fat: 9.00g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.57g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 24.75g
- Fiber: 1.64g
- Sugar: 4.64g
- Protein: 24.15g
- Cholesterol: 80.51mg
- Sodium: 461.99mg
- Calcium: 105.08mg
- Potassium: 406.90mg
- Iron: 3.85mg
- Vitamin A: 5.03µg
- Vitamin C: 2.05mg
Have you tried this Loose Meat Sandwich recipe? Let us know how it turned out or share your own tips and tricks in the Recipe Sharing forum!
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