Loose Meat Sandwich Recipe (Maid-Rite Copycat)

Loose Meat Sandwich Recipe (Maid-Rite Copycat)

How To Make Loose Meat Sandwich (Maid-Rite Copycat)

This Maid-Rite-inspired loose meat sandwich offers scrumptious and savory bites using ground beef, yellow mustard, and onion for a 10-minute diner classic.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1lbground beef
  • ¼cupwater
  • 1tbspyellow mustard
  • 1tspgranulated sugar
  • ½cuponion,finely chopped, plus more for topping
  • salt and freshly ground black pepper,to taste
  • 4hamburger buns split,for serving

For Topping:

  • ketchup,for serving
  • mustard,for serving
  • mayonnaise,for serving
  • pickles,for serving

Instructions

  1. In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat for about 5 minutes until the beef is cooked through, breaking up clumps of meat with a spoon.

  2. Drain the fat if desired. Stir in onion and season to taste with salt and pepper.

  3. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

  4. Enjoy!

Nutrition

  • Calories: 422.41kcal
  • Fat: 24.53g
  • Saturated Fat: 9.00g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.57g
  • Polyunsaturated Fat: 1.32g
  • Carbohydrates: 24.75g
  • Fiber: 1.64g
  • Sugar: 4.64g
  • Protein: 24.15g
  • Cholesterol: 80.51mg
  • Sodium: 461.99mg
  • Calcium: 105.08mg
  • Potassium: 406.90mg
  • Iron: 3.85mg
  • Vitamin A: 5.03µg
  • Vitamin C: 2.05mg
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