How To Make Loose Meat Sandwich (Maid-Rite Copycat)

This Maid-Rite-inspired loose meat sandwich offers scrumptious and savory bites using ground beef, yellow mustard, and onion for a 10-minute diner classic.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1lbground beef
¼cupwater
1tbspyellow mustard
1tspgranulated sugar
½cuponion,finely chopped, plus more for topping
salt and freshly ground black pepper,to taste
4hamburger buns split,for serving

For Topping:

ketchup,for serving
mustard,for serving
mayonnaise,for serving
pickles,for serving

Instructions

In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat for about 5 minutes until the beef is cooked through, breaking up clumps of meat with a spoon.
Drain the fat if desired. Stir in onion and season to taste with salt and pepper.
Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Enjoy!