Name: Light Shrimp Parmigiana Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: For The Shrimp:; 16 oz jumbo shrimp; salt and pepper; ¼ cup egg substitute; 6 tbsp whole wheat Italian seasoned breadcrumbs; 2 tbsp panko; 2 tbsp parmesan cheese; Cooking spray; For the Sandwich:; ½ cup marinara; 4 oz shredded part skim mozzarella cheese; 12 oz french bread

How To Make Light Shrimp Parmigiana

Enjoy the savory combination of tomato sauce and Italian seasoning with this crunchy and light shrimp parmigiana sandwich without the calorie guilt.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

For the Shrimp:

16ozjumbo shrimp
salt and pepper,to taste
¼cupegg substitute,egg beaters
6tbspwhole wheat Italian seasoned breadcrumbs
2tbsppanko
2tbspparmesan cheese,grated
Cooking spray

For the Sandwich:

½cupmarinara,or your favorite tomato sauce
4ozshredded part skim mozzarella cheese,1 cup
12ozFrench bread,sliced into 4 pieces

Instructions

Follow cooking directions for the baked shrimp recipe.
Preheat oven to 425 degrees F or set your broiler to low.
When shrimp is cooked, divide shrimp equally between 4 pieces of bread. Scoop out the inside of the bread.
Top each sandwich with 2 tablespoon of sauce and shredded mozzarella cheese.
Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 to 3 minutes, careful not to burn if using the broiler.