Name: Leftover Ham Sheet Pan Cubanos Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Cuban
Ingredients: For Mojo Turkey:; 1 cup Turkey; ½ cup fresh orange juice; 2 tbsp fresh lime juice; 4 cloves garlic; ½ tsp kosher salt; 1 tsp dried oregano; For Cubanos:; 4 hoagie rolls; 2 tbsp Yellow Mustard; 8 ham; 8 swiss cheeses; 16 dill pickles; ½ unsalted butter

How To Make Leftover Ham Sheet Pan Cubanos

Got leftover ham? Then turn it into a sheet pan Cubanos dish with mojo turkey topped with full-flavored mustard and enclosed in a toasted hoagie roll.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

For Mojo Turkey:

1cupturkey,shredded
½cupfresh orange juice
2tbspfresh lime juice
4clovesgarlic,minced
½tspkosher salt
1tspdried oregano

For Cubanos:

4hoagie rolls
2tbspyellow mustard
8ham,slices, spiral cut
8swiss cheeses
16dill pickles
½unsalted butter,stick, melted

Instructions

Preheat the oven to 400 degrees F.

Mojo Turkey:

Add the turkey, orange juice, lime juice, garlic, salt, and oregano to a large bowl. Toss well, then set aside.

Cubanos:

Split the hoagie rolls in half lengthwise and spread 1½ teaspoons of mustard over each roll.
On the bottom half of each roll, layer 2 slices of ham, ¼ of the mojo turkey, 2 slices of Swiss cheese, and 4 dill pickle chips.
Bring the sandwiches together and set on a rimmed baking sheet. Brush the top and bottom of each roll with the melted butter.
Place another baking sheet on top of the sandwiches and put a cast iron skillet or other heavy pan on top to compress the sandwiches.
Transfer to the oven and bake for 20 minutes, until the exterior of the bread is golden and crispy and the cheese is melted.
Serve and enjoy!