How To Make Korean Street Toast
Switch up your usual snack & try this loaded Korean street toast! This smoked ham-filled sandwich offers a crunchy bite with fresh veggies.
Ingredients
- ⅓ cup carrot, julienned
- 1 cup green cabbage, thinly sliced
- 1 green onion stalk, thinly sliced
- ¼ tsp ground black pepper
- 1 pinch cayenne pepper
- ½ tsp kosher salt, or to taste
- 2 eggs, large
- 3 tbsp salted butter, divided
- 2 white bread, thick slices
- ½ tsp white sugar, or to taste
- 2 ham, smoked, thin slices
- 1 slice mild Cheddar cheese, slice
- 1 tbsp ketchup, or to taste
- 1 tbsp mayonnaise, or to taste
Instructions
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Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix using hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
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Heat 2 tablespoons of butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
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Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top.
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As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook for 3 to 4 minutes total until golden brown; flip and continue on the opposite side.
- Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
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Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook for about 1 minute until melted.
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Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve. Enjoy!
Nutrition
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