How to Make Italian Sausage Sandwich
Prep a delicious snack with this Italian sausage sandwich recipe. Savor the yummy sausage made with cheese and spaghetti sauce.
Ingredients
- 3⁄4 lb bulk Italian sausage, hot or mild
- 1½ cups spaghetti sauce, jarred
- 1⁄2 cup ripe olives, black or green, sliced pitted
- 1 red onion, sliced in half rings
- 1⁄2 sweet red pepper, sliced in strips
- 4 french rolls
- 6 oz mozzarella cheese
Instructions
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Preheat the oven to 375 degrees F.
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In a skillet brown sausage.
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Drain off the fat, stir in the sauce and olives, heat through.
- Split rolls lengthwise without cutting through opposite side.
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Hollow out buns slightly, halve cheese slices lengthwise.
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Place 1 piece of cheese on the bottom half of each roll.
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Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
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Place another cheese slice on top and close the rolls.
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Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
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Unwrap serve and enjoy!
Nutrition
- Sugar: 57g
- :
- Calcium: 1261mg
- Calories: 14541kcal
- Carbohydrates: 141g
- Cholesterol: 2964mg
- Fat: 1284g
- Fiber: 34g
- Iron: 68mg
- Monounsaturated Fat: 602g
- Polyunsaturated Fat: 162g
- Potassium: 13386mg
- Protein: 583g
- Saturated Fat: 449g
- Sodium: 39233mg
- Vitamin A: 16505IU
- Vitamin C: 591mg
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