How To Make Hot Muffuletta
Each bite of this hot muffuletta is packed with a cheesy and meaty surprise. Hard salami and ham are layered with provolone for a filling sandwich.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 10ozgreen olives with pimientos,(1 jar)
- 1½tspdried oregano
- 1clovegarlic
- 3tbspolive oil
- ¼cupfresh parsley,chopped
- 4large crusty rolls,splits
- ½lbhard salami,sliced
- ½lbham,sliced
- ½lbprovolone,sliced
Instructions
-
Heat the oven to 350 degrees F.
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In a small bowl, combine the chopped olives with the oregano, garlic, oil, and parsley.
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Spread some of the olive mixture on the bottom half of each roll. Top the olive salad with the salami, ham, and provolone. Cover with the tops of the rolls and then wrap each sandwich in aluminum foil.
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Bake for about 15 minutes until cheese melts.
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Serve and enjoy.
Nutrition
- Calories: 910.25kcal
- Fat: 62.01g
- Saturated Fat: 21.10g
- Trans Fat: 0.27g
- Monounsaturated Fat: 31.23g
- Polyunsaturated Fat: 6.89g
- Carbohydrates: 44.81g
- Fiber: 5.01g
- Sugar: 2.16g
- Protein: 43.84g
- Cholesterol: 132.68mg
- Sodium: 3633.31mg
- Calcium: 573.02mg
- Potassium: 582.11mg
- Iron: 4.77mg
- Vitamin A: 170.33µg
- Vitamin C: 7.50mg
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