How To Make Hot Grill Cheese-Stuffed Hotdog Buns
These grilled cheese hot dogs are made with cheddar cheese and beef, then grilled for a smoky and mouthwatering dish perfect for BBQ parties!
Serves:
Ingredients
- 2lbground beef
- 1blkcheddar cheese
- salt,to taste
- pepper,to taste
- hot dog bun
- ketchup,to taste
- mustard,to taste
Instructions
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Slice the cheese into sticks (about the size of string cheese).
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Season the ground beef with salt and pepper and split it up into 5 to 6 palm-sized balls.
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Flatten each ball out into a rectangle.
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Place a cheese stick towards the bottom.
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Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
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Place the soon-to-be burger dogs on a hot grill.
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Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side.
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You’ll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog.
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Burgers should be done when some cheese starts oozing out along with meat juice.
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Serve on hot dog buns with your favorite burger or hot dog condiments.
Nutrition
- Calories: 486.68kcal
- Fat: 38.29g
- Saturated Fat: 14.85g
- Trans Fat: 2.21g
- Monounsaturated Fat: 16.59g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 0.60g
- Fiber: 0.25g
- Sugar: 0.05g
- Protein: 32.66g
- Cholesterol: 134.53mg
- Sodium: 442.78mg
- Calcium: 74.87mg
- Potassium: 505.91mg
- Iron: 3.63mg
- Vitamin A: 22.28µg
- Vitamin C: 0.01mg
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