Name: Kimchi Hot Dog Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: For Kimchi Slaw:; 1 cup kimchi; 1 medium carrot; 1 cup daikon radish; 4 Scallions; 2 tbsp fresh cilantro; ½ tsp salt; For Spicy Gochujang Sauce:; ½ cup mayonnaise; 4 tbsp Gochujang korean chili paste; ½ lime; For Hot Dogs:; 8 all-beef hot dogs; 8 hot dog buns

How To Make Kimchi Hot Dog

Make your BBQs extra special with this kimchi hot dog dish! It comes with a spicy-tangy kimchi slaw to go with your classic hot dog.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Kimchi Slaw:

1cupkimchi,minced
1medium carrot,grated
1cupdaikon radish,grated
4scallions,white and light green parts chopped
2tbspfresh cilantro,chopped
½tspsalt

For Spicy Gochujang Sauce:

½cupmayonnaise
4tbspgochujang Korean chili paste
½lime,juiced

For Hot Dogs:

8all-beef hot dogs
8hot dog buns

Instructions

Kimchi Slaw:

Stir together the minced kimchi with the grated veggies, scallions, cilantro, and salt.
Let this sit for at least 10 minutes. Taste and add more salt, if needed.

Spicy Gochujang Sauce:

Whisk together the mayonnaise with Gochujang chili paste and lime juice. Start with 3 tablespoons of the chili paste, then taste and add more for more spice, if desired.

Hor Dogs:

Heat a gas or charcoal grill to medium heat, about 350 degrees F, and grill the hot dogs and the buns over direct heat.
Grill the hot dogs for 4 to 5 minutes, turning once until they have nice grill marks. The buns need just 30 seconds to crisp up a bit.
Top each hot dog with a generous amount of slaw and drizzle with the sauce. Serve and enjoy!

Recipe Notes

The slaw can be made for up to 1 day in advance. Once done, refrigerate it, covered, but it will start to break down if it will be made much earlier than that.