These yummy “high rollers” are sure to please.
How To Make High Roller Sandwich Roll-ups
Ingredients
- 1 lb roast beef , sliced thinly
- 8 oz Monterey Jack cheese, or cheddar cheese, grated
- 8 oz cream cheese, at room temperature
- 3 oz spinach leaves
- 3 oz red onions, thinly sliced
- 1 tbsp horseradish, prepared
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 4 flour tortillas , large, or thin flatbreads
- Salt and ground black pepper, to taste
Instructions
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Combine cream cheese, horseradish, garlic powder, and cayenne pepper.
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Season with salt and pepper then whisk until evenly incorporated.
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Assemble your sandwich roll-ups by placing a sheet of cling film onto your working area.
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Place either a flatbread or flour tortilla on it then spread roughly 2 tablespoons of cream cheese mixture per tortilla.
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Roughly sprinkle ¾ ounce each of onions and spinach and 2 ounces of cheese around. Make sure to leave at least 3-inches of space from the side that is farthest away from you.
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Layer roughly 4 ounces of roast beef slices on top of your vegetables.
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Starting from the side that is closest to you, roll the bread tightly, then wrap and seal using the cling film.
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Set aside in a chilled area for 4 hours but best if overnight and allow all your ingredients to “stick” to each other.
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When ready, slice into roughly 1½-thick portions. Remove from the cling film, then serve with the sliced portions facing up.
Nutrition
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