How To Make Hawaiian Chicken Salad Sandwiches
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1½lbschicken breast,cooked, chilled and shredded
- 8ozham,cooked, chilled and diced
- 1½cupsfresh pineapple,diced, canned would work too, but drain well
- 1cupcelery,diced, about 3 stalks
- ⅔cupMacadamia nuts,or Cashews, chopped
- 2tbspgreen onions,chopped
For Dressing:
- ⅔cupmayonnaise
- ¼cuppineapple juice
- 3tbsphoney
- 2tspapple cider vinegar
- ½tsponion powder
- Salt and pepper,to taste
Instructions
-
In a large mixing bowl, toss together shredded chicken, diced ham, pineapple, celery, nuts and green onions.
-
In a separate mixing bowl, whisk together mayonnaise, pineapple juice, honey, apple cider vinegar, onion powder and season with salt and pepper to taste.
-
Pour dressing over chicken mixture. Toss to evenly coat. Serve on Crusty Rustic Bread, Hawaiian Sweet Bread or whatever bread, roll or croissant you’d like.
Nutrition
- Calories: 605.67kcal
- Fat: 44.91g
- Saturated Fat: 8.90g
- Trans Fat: 0.12g
- Monounsaturated Fat: 19.72g
- Polyunsaturated Fat: 14.65g
- Carbohydrates: 20.26g
- Fiber: 2.95g
- Sugar: 14.70g
- Protein: 31.65g
- Cholesterol: 104.13mg
- Sodium: 667.55mg
- Calcium: 54.26mg
- Potassium: 540.14mg
- Iron: 2.12mg
- Vitamin A: 33.38µg
- Vitamin C: 23.45mg
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