How To Make Hatch Chile Turkey Panini
Snack on a mildly spicy turkey panini sandwich with this yummy recipe! Taste the cheese, hatch chile, shishito peppers, onions, and spinach in this snack.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8ozDietz & Watson Hatch Chile Turkey
- 3ozDietz & Watson Hatch Chile Cheese
- 2sliceswhite bread
- ½cupspinach,wilted
- ¼cupred onion,julienned
- 2shishito peppers
Equipments
-
Panini press
Instructions
To Assemble:
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Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
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Place the panini on a panini press for 5 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers for 1 to 2 minutes per side, until blistered.
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Plate the panini with the peppers. Serve and enjoy!
Nutrition
- Calories: 890.44kcal
- Fat: 43.93g
- Saturated Fat: 20.40g
- Trans Fat: 1.16g
- Monounsaturated Fat: 11.69g
- Polyunsaturated Fat: 5.59g
- Carbohydrates: 44.73g
- Fiber: 7.28g
- Sugar: 11.17g
- Protein: 78.61g
- Cholesterol: 250.04mg
- Sodium: 1116.79mg
- Calcium: 723.47mg
- Potassium: 1224.43mg
- Iron: 5.39mg
- Vitamin A: 374.45µg
- Vitamin C: 194.28mg
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