Photos of Ham and Pickle Sandwich Recipe
How To Make Ham and Pickle Sandwich
A flavorful sandwich with layers of ham and crunchy pickles, perfect for a quick lunch or snack.
Serves:
Ingredients
- 8 slices of bread
- 8 oz sliced ham
- 8 pickle spears
- 4 slices of cheese
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp butter
Instructions
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Spread mayonnaise on one side of each slice of bread and Dijon mustard on the other side.
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Assemble the sandwiches by placing one slice of cheese, 2 oz of ham, and 2 pickle spears on each sandwich.
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Top with the other slice of bread, mayonnaise side down.
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Heat a large skillet over medium heat and melt butter.
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Cook sandwiches for 2-3 minutes on each side until golden brown and cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 424kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 64mg
- Sodium : 1283mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
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