How To Make Ham and Cheese Sliders
Ham and cheese slices in soft Hawaiian rolls take center stage in these ham and cheese sliders. The poppy-seed infused butter adds another layer of flavor.
Serves:
Ingredients
- 12Hawaiian style rollscut in half crosswise, do not separate the rolls
- ¾lbdeli hamthinly sliced
- ½lbswiss cheesesliced
- 6tbspbuttermelted
- 2tspdijon mustard
- 2tsppoppy seeds
- 1½tspdried minced onion
- 1tspWorcestershire sauce
- 1tbspparsleychopped
- cooking spray
Instructions
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Preheat the oven to 350 degrees F.
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Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
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Layer the ham on top of the rolls, then layer the cheese over the ham.
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Place the tops of the rolls over the cheese.
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In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
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Drizzle the butter mixture over the tops of the rolls.
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Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3 to 5 minutes until the tops of the rolls are lightly browned.
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Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
Nutrition
- Calories: 703.63kcal
- Fat: 34.69g
- Saturated Fat: 16.57g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.13g
- Polyunsaturated Fat: 4.17g
- Carbohydrates: 65.60g
- Fiber: 3.64g
- Sugar: 2.71g
- Protein: 31.26g
- Cholesterol: 97.62mg
- Sodium: 1326.47mg
- Calcium: 440.87mg
- Potassium: 339.97mg
- Iron: 4.61mg
- Vitamin A: 183.08µg
- Vitamin C: 3.31mg
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