Name: Guacamole Grilled Cheese Sandwich Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2
Cuisine: American
Ingredients: 2 halved and pitted Ripe Avocados; ½ minced small onion; 1 tbsp fresh lime juice; 1 seeded and minced jalapeno pepper; 2 tbsp chopped fresh cilantro; 1 clove minced garlic; ½ tsp kosher salt; to taste freshly ground black pepper; 1 finely chopped roma tomato; 4 Texas toast slices; 4 Havarti cheese slices; 2 tsp or to taste butter

How To Make Guacamole Grilled Cheese Sandwich

Grab a mouthwatering bite of this grilled cheese sandwich made with a spread of guacamole and Havarti cheese in browned buttered toasts.

Preparation: 15 minutes

Cooking: 4 minutes

Total: 19 minutes

Serves:

Ingredients

2ripe avocados,halved and pitted
½small onion,minced
1tbspfresh lime juice
1jalapeno pepper,seeded and minced
2tbspfresh cilantro,chopped
1clovegarlic,minced
½tspkosher salt
freshly ground black pepper,to taste
1Roma tomato,finely chopped
4Texas toast slices
4Havarti cheese slices
2tspbutter,or to taste

Instructions

Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
Spread desired amount of guacamole over 2 bread slices. Top each with 2 slices of Havarti cheese. Cover with the remaining 2 slices of bread, then butter the outside.
Heat a skillet to medium-high heat. Cook sandwiches for 2 to 3 minutes until golden brown on the bottom. Flip and cook for 2 to 3 minutes more until the other side is browned.

Nutrition

Calories: 754.94kcal
Fat: 54.45g
Saturated Fat: 18.06g
Trans Fat: 0.82g
Monounsaturated Fat: 25.92g
Polyunsaturated Fat: 5.48g
Carbohydrates: 49.86g
Fiber: 16.96g
Sugar: 6.57g
Protein: 24.54g
Cholesterol: 67.29mg
Sodium: 875.68mg
Calcium: 500.02mg
Potassium: 1277.26mg
Iron: 3.46mg
Vitamin A: 214.33µg
Vitamin C: 37.09mg

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