How To Make Guacamole Grilled Cheese Sandwich
Grab a mouthwatering bite of this grilled cheese sandwich made with a spread of guacamole and Havarti cheese in browned buttered toasts.
Preparation: 15 minutes
Cooking: 4 minutes
Total: 19 minutes
Serves:
Ingredients
- 2ripe avocados,halved and pitted
- ½small onion,minced
- 1tbspfresh lime juice
- 1jalapeno pepper,seeded and minced
- 2tbspfresh cilantro,chopped
- 1clovegarlic,minced
- ½tspkosher salt
- freshly ground black pepper,to taste
- 1Roma tomato,finely chopped
- 4Texas toast slices
- 4Havarti cheese slices
- 2tspbutter,or to taste
Instructions
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Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
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Spread desired amount of guacamole over 2 bread slices. Top each with 2 slices of Havarti cheese. Cover with the remaining 2 slices of bread, then butter the outside.
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Heat a skillet to medium-high heat. Cook sandwiches for 2 to 3 minutes until golden brown on the bottom. Flip and cook for 2 to 3 minutes more until the other side is browned.
Nutrition
- Calories: 754.94kcal
- Fat: 54.45g
- Saturated Fat: 18.06g
- Trans Fat: 0.82g
- Monounsaturated Fat: 25.92g
- Polyunsaturated Fat: 5.48g
- Carbohydrates: 49.86g
- Fiber: 16.96g
- Sugar: 6.57g
- Protein: 24.54g
- Cholesterol: 67.29mg
- Sodium: 875.68mg
- Calcium: 500.02mg
- Potassium: 1277.26mg
- Iron: 3.46mg
- Vitamin A: 214.33µg
- Vitamin C: 37.09mg
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