Guacamole Grilled Cheese Sandwich Recipe

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Margie Burns Modified: March 24, 2022
Guacamole Grilled Cheese Sandwich Recipe

How To Make Guacamole Grilled Cheese Sandwich

Grab a mouthwatering bite of this grilled cheese sandwich made with a spread of guacamole and Havarti cheese in browned buttered toasts.

Preparation: 15 minutes
Cooking: 4 minutes
Total: 19 minutes



  • 2ripe avocados,halved and pitted
  • ½small onion,minced
  • 1tbspfresh lime juice
  • 1jalapeno pepper,seeded and minced
  • 2tbspfresh cilantro,chopped
  • 1clovegarlic,minced
  • ½tspkosher salt
  • freshly ground black pepper,to taste
  • 1Roma tomato,finely chopped
  • 4Texas toast slices
  • 4Havarti cheese slices
  • 2tspbutter,or to taste


  1. Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.

  2. Spread desired amount of guacamole over 2 bread slices. Top each with 2 slices of Havarti cheese. Cover with the remaining 2 slices of bread, then butter the outside.

  3. Heat a skillet to medium-high heat. Cook sandwiches for 2 to 3 minutes until golden brown on the bottom. Flip and cook for 2 to 3 minutes more until the other side is browned.


  • Calories: 754.94kcal
  • Fat: 54.45g
  • Saturated Fat: 18.06g
  • Trans Fat: 0.82g
  • Monounsaturated Fat: 25.92g
  • Polyunsaturated Fat: 5.48g
  • Carbohydrates: 49.86g
  • Fiber: 16.96g
  • Sugar: 6.57g
  • Protein: 24.54g
  • Cholesterol: 67.29mg
  • Sodium: 875.68mg
  • Calcium: 500.02mg
  • Potassium: 1277.26mg
  • Iron: 3.46mg
  • Vitamin A: 214.33µg
  • Vitamin C: 37.09mg
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