A delicious sandwich with pork sausage, apple slices, and crunchy hazelnuts.
How To Make Gourmet Dry Sausage Sandwich
Huge baguette sandwiches to snack on this afternoon!
Prep:
35 mins
Cook:
20 mins
Total:
55 mins
Ingredients
- 2 country-style baguettes
- 4 tbsp butter
- 16 slices dry pork sausage
- hazelnuts, crushed
- lettuce leaves
- apple slices
Instructions
- Split open the baguettes without completely separating them.
- Cut in half diagonally across the middle and butter the inside surfaces.
- Arrange the sliced sausage in the baguette; garnish with hazelnuts, lettuce leaves and apple slices.
Nutrition
- Sugar: 1g
- :
- Calcium: 102mg
- Calories: 457kcal
- Carbohydrates: 63g
- Cholesterol: 3mg
- Fat: 17g
- Fiber: 3g
- Iron: 4mg
- Potassium: 147mg
- Protein: 12g
- Saturated Fat: 4g
- Sodium: 931mg
- Vitamin A: 529IU
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