This classic sandwich is a classic treat on the streets of Miami. While it’s eaten with the tails on, this kid-friendly recipe removes the tails for a meal your whole family will love.
How To Make Fried Snapper Sandwich
Prep:
20 mins
Cook:
5 mins
Total:
25 mins
Ingredients
- 2 lbs snapper, tails removed
- seafood seasoning
- salt
- pepper
- 2 cups all-purpose flour
- ¼ cup cornmeal
- 2 tsp baking powder
- 1 large egg, beaten
- vegetable oil
- Hamburger buns
- mayonnaise
- lettuce
- 1 red onion, thinly cut
- American cheese
Instructions
- Heat oven to 375°F and fill a Dutch oven halfway with vegetable oil.
- Cut fish into strips or a burger like shape, sprinkle with seasoning, salt, and pepper.
- Combine flour, cornmeal, baking powder, remaining 1 tsp. seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well.
- Add the egg, stirring until thoroughly blended and smooth.
- Dip fish strips into batter, coating both sides well.
- Shake off excess.
- Fry fish, in batches, 2 minutes on each side or until golden, then drain.
- When done, add all ingredients on bun and enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 230mg
- Calories: 523kcal
- Carbohydrates: 58g
- Cholesterol: 130mg
- Fat: 5g
- Fiber: 3g
- Iron: 4mg
- Potassium: 1102mg
- Protein: 56g
- Saturated Fat: 1g
- Sodium: 409mg
- Vitamin A: 308IU
- Vitamin C: 6mg
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