How To Make Fried Peanut Butter And Jelly Sandwich
Take a bite into a crunchy toasted bread with gooey jelly and creamy peanut butter filling with this fried peanut butter and jelly sandwich.
Serves:
Ingredients
- 1cupstrawberry
- ½cupgranulated sugar
- 1tsplemon,zest
- 1tbsplemon juice
- vegetable oil
- 4white bread,slices
- ¼cucup pcreamy peanut butter
- ¼strawberry jelly,preserves
- 1cuppancake mix
- powdered sugar,optional
Instructions
-
In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10 to 15 minutes.
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Heat about 2 inches of vegetable oil in a cast-iron skillet or deep pan over medium-high heat until the temperature reaches 350 degrees F.
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Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
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Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2 to 3 minutes per side, or until golden brown. Transfer to a paper towel-lined plate to drain.
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Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
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Enjoy!
Nutrition
- Calories: 2692.21kcal
- Fat: 40.92g
- Saturated Fat: 7.93g
- Trans Fat: 0.36g
- Monounsaturated Fat: 14.83g
- Polyunsaturated Fat: 14.38g
- Carbohydrates: 493.03g
- Fiber: 32.34g
- Sugar: 111.57g
- Protein: 91.87g
- Cholesterol: 3.82mg
- Sodium: 4897.11mg
- Calcium: 1350.32mg
- Potassium: 1801.05mg
- Iron: 32.66mg
- Vitamin A: 14.32µg
- Vitamin C: 50.50mg
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