Fried-Catfish Sandwiches with Spicy Mayonnaise Recipe

In a small bowl, combine the mayonnaise, ½ teaspoon of the black pepper, and the cayenne.

Spread the mayonnaise mixture on the rolls.

In a shallow bowl, combine the cornmeal with the salt, thyme, and the remaining ¼ teaspoon of black pepper.

Dip the fillets into the beaten eggs and then into the seasoned cornmeal. Shake off the excess.

In a large nonstick frying pan, heat the oil over moderate heat.

Add the cornmeal-coated fish and fry, turning once, until golden on the outside and just done in the center, about 4 minutes per side for ¾-inch-thick fillets.

Drain the fish on paper towels.

Sandwich the catfish and greens in the rolls.