Easy Meatball Subs Recipe

Meatballs:

1. Combine the ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper in a large bowl.

2. Roll the mixture into 1-inch balls, then place then on a parchment lined pan.

3. Bake at 350 degrees F for 20 minutes, or until cooked through.

4. Place the cooked meatballs in a saucepan with pasta sauce, then allow to simmer covered for 10 minutes.

Assemble Meatball Sub:

1. Spread the garlic butter inside each roll.

2. Heat the broiler, then broil the rolls for 3 minutes, until golden.

3. Arrange the rolls in a 9 x 13-inch baking dish.

4. Place 4 meatballs in each roll, then top with some sauce and provolone cheese.

5. Broil the rolls for 2 to 3 minutes or until the cheese has melted.

6. Serve with additional sauce for dipping, and enjoy!