Curried Chicken Sandwich Recipe

1. In a large saucepan over high heat, combine the peppercorns, bay leaves, cloves, lemon, and 14 cups of water; cover and bring to a boil.

2. Add chicken and cook, uncovered, stirring occasionally, 7 to 10 minutes, or until cooked through; drain.

3. Once cool, quarter each tender crosswise.

4. In a large bowl, combine mustard, honey, curry powder, lemon pepper, and salt; stir in the chicken.

5. Cover and refrigerate at least 30 minutes or up to 1 day.

6. Butter both sides of bread slices. In a heated nonstick skillet over medium-high heat, cook the bread in batches for 3 to 5 minutes, or until browned, turning once.

To Assemble:

1. Combine the carrots and almonds with chicken mixture.

2. Divide the chicken curry among 6 bread slices.

3. Top with tomatoes, mesculin, and remaining bread slices.

4. Serve with fruit, and enjoy!