How To Make Croque Monsieur
Swap your ordinary ham and cheese sandwich with Croque monsieur, a leveled up dish with dijon mustard. It’s coated in egg and fried until crisp and melty.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3tbspmayonnaise
- 2tspdijon mustard
- 8slicesfirm white bread
- 4slicesswiss cheese
- 8slicesdeli ham
- 4tbspbutter
- 3eggs
- ½cupmilk
Instructions
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Mix mayo and mustard together in a small bowl. Spread onto 4 bread slices. Add cheese and ham to each bread slice. Place the other slice of bread on top of the ham.
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Meanwhile, whisk eggs and milk in a pie plate until well blended.
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Place butter in a skillet and melt.
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Dip each sandwich in egg mixture (make sure all sides are coated), then place in buttered pan. Fry until golden brown on both sides.
Nutrition
- Calories: 595.51kcal
- Fat: 38.48g
- Saturated Fat: 17.19g
- Trans Fat: 0.49g
- Monounsaturated Fat: 11.38g
- Polyunsaturated Fat: 7.71g
- Carbohydrates: 33.74g
- Fiber: 3.15g
- Sugar: 5.49g
- Protein: 28.28g
- Cholesterol: 215.45mg
- Sodium: 1104.87mg
- Calcium: 369.57mg
- Potassium: 376.91mg
- Iron: 3.27mg
- Vitamin A: 224.48µg
- Vitamin C: 2.36mg
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