A good chicken sandwich recipe is great because it’s not as heavy as a cheeseburger, but it’s just as satisfying. This recipe teaches you how to make Chik-fil-A’s famous original chicken sandwich.
How To Make Copycat Chik-fil-A Chicken Sandwich
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- Extra virgin olive oil, as needed for frying
- 2 chicken breasts, boneless and skinless
- 2 eggs
- ½ cup almond milk
- 1/2 cup wheat flour
- ¼ tsp baking soda
- 1 tsp mustard
Instructions
- Pour olive oil in a pan over high heat.
-
Combine egg and milk in a large bowl. Whisk together well.
-
Combine flour, baking soda, and mustard in another bowl. Mix thoroughly.
-
Dip chicken breasts first in the egg mixture then in the flour mixture.
-
Fry the chicken in the hot oil for about 5 minutes or until browned. Drain on paper towels.
-
Serve on burger buns with lettuce, tomatoes, and mayonnaise.
Nutrition
- Sugar: 1g
- :
- Calcium: 111mg
- Calories: 445kcal
- Carbohydrates: 25g
- Cholesterol: 308mg
- Fat: 11g
- Fiber: 1g
- Iron: 3mg
- Potassium: 930mg
- Protein: 57g
- Saturated Fat: 3g
- Sodium: 592mg
- Vitamin A: 305IU
- Vitamin C: 3mg
Want to share your own twist on the classic Chik-fil-A Chicken Sandwich? Head over to the Recipe Sharing section and let us know how you make this iconic dish at home!
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