How To Make Chili Sloppy Joes
Our hearty sloppy joes are loaded with filling chili! They make the perfect game day treats and can be whipped up in just an hour.
Serves:
Ingredients
- 15slider rolls,or 6 to 8 regular hamburger rolls
- 1lblean ground beef
- ½onion,finely diced
- 3garlic cloves,minced
- 1cupkidney beans,drained and rinsed
- cheddar cheese
For Sauce:
- 2½tbspchili powder
- 1tspWorcestershire sauce
- 1green pepper,chopped
- 14ozdiced tomatoes,canned, lightly drained
- 12oztomato sauce
- 1½tbspbrown sugar
- 2tbspcider vinegar
For Topping:
- ½cupbutter
- 1tbspbrown sugar
- 1tspWorcestershire sauce
- 1½tbsponion flakes
- ½tsppoppy seeds
- 1tspchili powder
- hot sauce,3 dashes
Instructions
-
Brown the ground beef, onions and garlic until no pink remains. Drain any fat.
Sauce:
-
Stir in the chili powder, Worcestershire sauce, green pepper, tomatoes, tomato sauce, brown sugar, and cider vinegar in pot, and bring to a simmer over medium heat.
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Let simmer 10 to 15 minutes or until thickened.
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Stir in the beans. Set aside.
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Preheat the grill to medium-high on one side
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Place the slider buns in a pan or cast iron skillet.
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Top with the meat mixture and cheddar cheese.
Topping:
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Combine the butter, brown sugar, Worcestershire sauce, onion flakes, poppy seeds, chili powder, and hot sauce in a bowl.
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Gently spoon the topping over the rolls.
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Cook over indirect heat for 18 to 23 minutes or until the cheese melts and the filling is heated through.
-
Serve warm, and enjoy!
Nutrition
- Calories: 683.66kcal
- Fat: 28.40g
- Saturated Fat: 12.39g
- Trans Fat: 1.13g
- Monounsaturated Fat: 9.37g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 80.62g
- Fiber: 11.22g
- Sugar: 9.08g
- Protein: 27.48g
- Cholesterol: 70.76mg
- Sodium: 981.95mg
- Calcium: 192.10mg
- Potassium: 934.98mg
- Iron: 7.89mg
- Vitamin A: 163.36µg
- Vitamin C: 23.23mg
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