How To Make Chili Cheese Sliders
Ground beef seasoned with chili is the star of these cheese sliders. The fire-roasted tomatoes add an even smokier flavor to this dish.
Serves:
Ingredients
- 2tbspextra-virgin olive oil
- 1onion,diced
- 1lbground beef
- 1cantomatoes,fire roasted
- 1packetMcCormick Original Chili Seasoning Mix
- 6slider buns
- 2cupscheddar,grated
- 4tbspbutter,melted
Instructions
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Preheat oven to 350 degrees F. In a large skillet over medium heat, heat olive oil.
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Sauté onions until soft. Add the ground beef and stir to break up meat.
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Sauté until cooked through; drain fat. Stir in fire-roasted tomatoes and McCormick Original Chili Seasoning Mix, and season with salt and pepper.
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Simmer until liquid is slightly reduced. Remove from heat.
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Coat a 9×13-inch baking dish with cooking spray. Place the bottom halves of the slider buns in the dish.
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Top with chili mixture. Sprinkle cheese over each slider.
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Place the top halves of the buns on top. Brush the tops of the buns with the melted butter.
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Sprinkle garlic powder and salt on top.
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Bake at 350 degrees F for about 15 to 20 minutes, until the cheese melts and everything is warmed through.
Nutrition
- Calories: 608.79kcal
- Fat: 43.88g
- Saturated Fat: 20.15g
- Trans Fat: 1.72g
- Monounsaturated Fat: 16.07g
- Polyunsaturated Fat: 2.49g
- Carbohydrates: 24.76g
- Fiber: 1.69g
- Sugar: 4.20g
- Protein: 28.24g
- Cholesterol: 118.91mg
- Sodium: 567.88mg
- Calcium: 404.13mg
- Potassium: 365.95mg
- Iron: 3.42mg
- Vitamin A: 188.37µg
- Vitamin C: 4.64mg
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