How To Make Chicken Philly Cheesesteak
You only need 20 minutes to make this chicken Philly cheesesteak recipe. Each bite has tender chicken breast, smothered in a creamy sauce.
Ingredients
- 1 onion, sliced thin
- 1 bell pepper, sliced
- 2 tbsp olive oil, or vegetable oil
- 2 chicken breasts, medium, cut into thin ¼-inch slices
- 1 tsp creole, Italian or taco seasoning
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 8 provolone cheese, slices
- ¼ cup light mayo, or sour-cream
- 4 hoagie rolls
Instructions
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In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook for 4 to 5 minutes until soft, stirring occasionally. Remove from pan onto a clean plate.
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Add remaining oil to the same pan and heat. Stir in chicken and seasoning. Cook for 4 to 5 minutes until chicken is cooked through and browned. Return peppers to pan and mix to combine.
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Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Top each sub with 2 slices of cheese and broil in the oven until the cheese is melted and gooey. Enjoy!
Nutrition
- Sugar: 7g
- :
- Calcium: 312mg
- Calories: 523kcal
- Carbohydrates: 40g
- Cholesterol: 65mg
- Fat: 28g
- Fiber: 2g
- Iron: 12mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 4g
- Potassium: 298mg
- Protein: 28g
- Saturated Fat: 9g
- Sodium: 1073mg
- Trans Fat: 1g
- Vitamin A: 1325IU
- Vitamin C: 40mg
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