Chicken Philly Cheesesteak Recipe


Chicken Philly Cheesesteak Recipe

How To Make Chicken Philly Cheesesteak

You only need 20 minutes to make this chicken Philly cheesesteak recipe. Each bite has tender chicken breast, smothered in a creamy sauce.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1 onion, sliced thin
  • 1 bell pepper, sliced
  • 2 tbsp olive oil, or vegetable oil
  • 2 chicken breasts, medium, cut into thin ¼-inch slices
  • 1 tsp creole, Italian or taco seasoning
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 8 provolone cheese, slices
  • ¼ cup light mayo, or sour-cream
  • 4 hoagie rolls


  1. In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook for 4 to 5 minutes until soft, stirring occasionally. Remove from pan onto a clean plate.

  2. Add remaining oil to the same pan and heat. Stir in chicken and seasoning. Cook for 4 to 5 minutes until chicken is cooked through and browned. Return peppers to pan and mix to combine.

  3. Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Top each sub with 2 slices of cheese and broil in the oven until the cheese is melted and gooey. Enjoy!


  • Sugar: 7g
  • :
  • Calcium: 312mg
  • Calories: 523kcal
  • Carbohydrates: 40g
  • Cholesterol: 65mg
  • Fat: 28g
  • Fiber: 2g
  • Iron: 12mg
  • Monounsaturated Fat: 11g
  • Polyunsaturated Fat: 4g
  • Potassium: 298mg
  • Protein: 28g
  • Saturated Fat: 9g
  • Sodium: 1073mg
  • Trans Fat: 1g
  • Vitamin A: 1325IU
  • Vitamin C: 40mg
Nutrition Disclaimer
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