These Italian bistro-style sandwiches are fantastico!
How To Make Chicken Pesto Sandwiches
Flavorful chicken pesto sandwich recipe
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 6 chicken breast halves, boneless skinless or 1 3/4 lb.
- 7 oz basil pesto, refrigerated
- 1 round focaccia bread, 10-12 inches in diameter
- 1 ½ cups spinach, shredded
- 6 slices tomato
- 2 tbsp fresh oregano leaves , chopped or 2 tsp dried oregano leaves
- ½ tsp salt
Instructions
-
Flatten each chicken breast half to ¼-inch thickness between sheets of plastic wrap or waxed paper.
- Sprinkle with salt and oregano.
-
Set oven control to broil.
- Place chicken on rack in broiler pan.
-
Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once, until no longer pink in center.
- Cut bread horizontally in half; cut into 6 wedges.
- Spread pesto on cut sides of bread.
- Layer chicken, tomato and spinach on bottom wedges.
- Top with top wedges.
Nutrition
- Sugar: 3g
- :
- Calcium: 148mg
- Calories: 449kcal
- Carbohydrates: 39g
- Cholesterol: 75mg
- Fat: 19g
- Fiber: 4g
- Iron: 3mg
- Potassium: 586mg
- Protein: 32g
- Saturated Fat: 3g
- Sodium: 963mg
- Vitamin A: 1713IU
- Vitamin C: 7mg
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