.png)
How To Make Chicken Parmesan Sandwich (Olive Garden Copycat)
Inspired by Olive Garden, this chicken parmesan sandwich has crispy and golden fried chicken tenders, parmesan, and a tomato-basil pasta sauce.
Serves:
Ingredients
- 2large egg whites,lightly beaten
- ⅓cupItalian-seasoned breadcrumbs
- 4tbspparmesan cheese,grated, divided
- 8chicken breast tenders,(about 12 oz)
- 2tspunsalted butter
- 4sandwich rolls,(2 oz)
- 1cupbottled tomato-and-basil pasta sauce,warmed
- ½cupprovolone,(2 ounces), shredded, or part-skim mozzarella cheese
Instructions
-
Preheat broiler. Place egg whites in a shallow dish. Mix breadcrumbs and 2 tablespoons Parmesan cheese in a separate shallow dish. Dip chicken tenders in egg whites, then dredge in breadcrumbs.
-
Melt butter in a large nonstick skillet over medium-high heat. Add chicken, and cook about 3 minutes on each side or until no longer pink in center. Set aside.
-
Slice the rolls in half horizontally. Place rolls on a baking sheet, crust side down, and broil 8 inches from heat until lightly toasted, about 1 minute.
-
Spread some pasta sauce over bottom halves of rolls; top with chicken tenders, cutting to fit, if necessary. Top with more sauce; then sprinkle each with shredded provolone and remaining 2 tablespoons Parmesan.
-
Place bottom halves under broiler to melt the cheese. Top with the remaining roll halves, and serve immediately.
Nutrition
- Calories: 1149.04kcal
- Fat: 60.21g
- Saturated Fat: 15.97g
- Trans Fat: 0.08g
- Monounsaturated Fat: 22.97g
- Polyunsaturated Fat: 11.84g
- Carbohydrates: 87.59g
- Fiber: 6.23g
- Sugar: 6.60g
- Protein: 61.62g
- Cholesterol: 147.93mg
- Sodium: 2314.60mg
- Calcium: 382.33mg
- Potassium: 994.80mg
- Iron: 6.35mg
- Vitamin A: 96.13µg
- Vitamin C: 3.74mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
