How To Make BUSH’S® Asian Banh Mi Sandwich
Layered with grilled pork slices and shredded veggies, this banh mi sandwich is made fresh with cilantro and spicy with a dash of Sriracha, for a full meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 21ozBUSH’S® Sriracha Beans,(1 can)
- 1lbpork tenderloin,teriyaki-marinated, thinly sliced
- 1whole wheat baguette loaf,cut into four 6-inch lengths, split
- 4tbspsriracha mayonnaise
- 8tsphoisin sauce
- 1cupcucumber,seedless, chopped into matchstick pieces
- 1cupcilantro leaves,loosely packed
- 1cupcarrots,chopped into matchstick pieces
Instructions
-
Heat the grill to high heat. Grill the pork slices for 5 to 10 minutes, turning once until cooked through or internal temperature is at least 145 degrees F.
-
Spread each baguette with 1 tablespoon of sriracha mayo and 2 teaspoons of hoisin sauce.
-
Top each baguette with 2 slices of pork, and ¼ cup of each: cucumber, cilantro, and carrots.
-
Serve with BUSH’S® Sriracha Beans, and enjoy!
Nutrition
- Calories: 526.92kcal
- Fat: 17.75g
- Saturated Fat: 3.55g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.73g
- Polyunsaturated Fat: 8.34g
- Carbohydrates: 58.00g
- Fiber: 7.06g
- Sugar: 13.14g
- Protein: 35.09g
- Cholesterol: 79.66mg
- Sodium: 798.37mg
- Calcium: 121.19mg
- Potassium: 1016.80mg
- Iron: 5.91mg
- Vitamin A: 321.55µg
- Vitamin C: 21.81mg
Share your thoughts on the BUSH'S® Asian Banh Mi Sandwich Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this delightful Vietnamese-inspired dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments