This bratwurst in beer recipe features flavorful, marinated brats grilled and served on rolls or buns. The homemade sauerkraut relish helps add a sour kick to balance out the meaty flavors.
How To Make Bratwurst in Beer with Sauerkraut Relish
Ingredients
- 6 bratwursts, fresh
- 3 cans beer, 12 oz
- 6 soft French sandwich rolls , or hot dog buns, split and toasted
- Mustard, various, as desired
For Sauerkraut Relish:
- 3 tbsp vinegar
- 1 tbsp sugar
- 1 tsp pickling spice
- 1 tsp caraway seed
- 8 oz sauerkraut, rinsed and drained
- 1/4 cup sweet red pepper, finely chopped
Instructions
-
Prick several holes in the skin of the bratwurst.
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In a large pot, combine bratwurst and beer. Bring to a boil.
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Reduce the heat and simmer, covered for about 20 minutes or until the sausage is no longer pink. Drain.
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Grill bratwursts over medium heat for 7 to 8 minutes or until bratwurst skins are golden, turning frequently.
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Serve on rolls or buns with mustard and sauerkraut relish if desired.
Preparing the relish
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Combine vinegar and sugar. Cook and stir until sugar is dissolved.
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Stir in pickling spice and caraway seed.
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Stir in sauerkraut and pepper. Cover and chill until ready to serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 96mg
- Calories: 484kcal
- Carbohydrates: 43g
- Cholesterol: 49mg
- Fat: 22g
- Fiber: 3g
- Iron: 3mg
- Potassium: 417mg
- Protein: 16g
- Saturated Fat: 7g
- Sodium: 1126mg
- Vitamin A: 194IU
- Vitamin C: 13mg
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