How To Make Barbecued Chicken on Garlic Toast
Juicy and flavorful bits of shredded barbecued chicken are smothered in barbecue sauce and sandwiched between white bread to make this tasty meal.
Serves:
Ingredients
- 1rotisserie chicken
- 1½cupsbarbecue sauce,(1 bottled)
- 3tbspbutter
- 1clovegarlic
- coarse salt and ground pepper
- 8slicewhite sandwich bread
Instructions
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Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through for 6 to 8 minutes.
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Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up.
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Broil until golden brown, which would take from 1 to 3 minutes, then turn over, and broil until light brown for about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.
Nutrition
- Calories: 1065.40kcal
- Fat: 56.42g
- Saturated Fat: 18.92g
- Trans Fat: 0.66g
- Monounsaturated Fat: 21.41g
- Polyunsaturated Fat: 11.01g
- Carbohydrates: 73.13g
- Fiber: 3.66g
- Sugar: 39.10g
- Protein: 63.18g
- Cholesterol: 247.90mg
- Sodium: 1607.68mg
- Calcium: 155.78mg
- Potassium: 943.05mg
- Iron: 5.56mg
- Vitamin A: 208.03µg
- Vitamin C: 5.79mg
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