Name: Baked Ham and Swiss Sliders Recipe
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 12 slider rolls (, I prefer King Hawaiian rolls); 8 ounces cheese (, swiss or cheddar are out favorites); 12 slices good quality ham (, or more, if desired); 1/2 cup salted butter (, melted); 2 teaspoons dijon mustard; 2 teaspoons dried minced onion; 2 teaspoons Worcestershire sauce

Baked Ham and Swiss Sliders Recipe

Ryan Rhodes Modified: November 12, 2023

How To Make Baked Ham and Swiss Sliders

Start any party right by whipping up this sliders recipe! They’re loaded with melty cheese, filling ham, and baked to perfection until golden brown.

Preparation: 1 hour 10 minutes

Cooking: 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

12slider rolls
8ozcheese
12slicesgood quality ham,or more, if desired
½cupsalted butter,melted
2tspdijon mustard
2tspdried onion,minced
2tspworcestershire sauce

Instructions

Spray a 9×13-inch dish with baking spray. Set aside.
Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1 to 2 slices of ham and cheese on each roll and cover with roll tops.
In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches.
Allow rolls to rest for 10 to 15 minutes before baking, or refrigerate for up to 1 to 2 days.
Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.