How To Make Baked Cuban Pork Party Sliders
Hosting a party? These easy Cuban party sliders are perfectly made with tender pork shoulders, ham, cheese, and drizzled with honey Dijon mustard.
Serves:
Ingredients
- 16Hawaiian bread rolls
- ¼cupmayonnaise
- 9slicesswiss cheese
- 6ozroast pork
- 9slicesham
- 16dill pickles
- 2tbspbrown mustard
- ¼cupmelted butter
- 2tspdijon mustard
- 2tspwhole grain mustard
Instructions
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Preheat oven to 350 degrees F.
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Cut the rolls through the middle to make them into buns but cut through it in one sheet without pulling them apart.
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Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8×8-inch metal square pan.
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Layer the Swiss cheese, roast pork, ham, and pickles.
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Spread the brown mustard on the cut side of the top half of the buns.
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Put the bread on top to close the sandwiches.
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Mix the melted butter, whole grain mustard, and dijon mustard in a small bowl and spoon over the surface evenly.
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Bake covered for 10 minutes, take foil off and cook an additional two minutes.
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Cut into 16 small sandwiches.
Nutrition
- Calories: 316.22kcal
- Fat: 14.84g
- Saturated Fat: 6.46g
- Trans Fat: 0.13g
- Monounsaturated Fat: 4.28g
- Polyunsaturated Fat: 3.14g
- Carbohydrates: 30.47g
- Fiber: 3.22g
- Sugar: 4.24g
- Protein: 15.43g
- Cholesterol: 39.20mg
- Sodium: 1063.19mg
- Calcium: 244.67mg
- Potassium: 276.05mg
- Iron: 2.45mg
- Vitamin A: 63.18µg
- Vitamin C: 2.31mg
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