How To Make Bacon Grilled Cheese
An easy recipe with a rewarding bacon grilled cheese sandwich at the end of it! A combination of two cheeses melts together to enclose some juicy bacon.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4slicessourdough bread
- 2tbspmayonnaise
- 6slicesbacon
- 2ozCheddar cheese
- 2ozpepper jack cheese
Instructions
-
Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.
-
Spread mayonnaise over the outside of each slice of bread.
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Divide the cheese and bacon over 2 slices of bread and top with remaining bread.
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Preheat a small skillet over low heat.
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Grill sandwich until golden, about 4 to 5 minutes. Flip and grill the other side until golden.
Nutrition
- Calories: 1439.70kcal
- Fat: 70.55g
- Saturated Fat: 25.59g
- Trans Fat: 0.46g
- Monounsaturated Fat: 23.83g
- Polyunsaturated Fat: 15.32g
- Carbohydrates: 145.91g
- Fiber: 6.12g
- Sugar: 13.93g
- Protein: 54.62g
- Cholesterol: 117.20mg
- Sodium: 2685.47mg
- Calcium: 551.76mg
- Potassium: 542.03mg
- Iron: 11.48mg
- Vitamin A: 140.26µg
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