Name: Almond Poppy Seed Chicken Salad Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: American
Ingredients: For Salad:; 1¼ lbs chicken breasts; 1⅓ cups red grapes; ¾ cup celery; ½ cup almonds; ⅓ cup Green Onions; For Dressing:; ⅔ cup Greek yogurt; ¼ cup mayonnaise; 2 tbsp honey; 1 tbsp red wine vinegar; 1 tbsp poppy seeds; 1 tsp dijon mustard; ¾ tsp salt

How To Make Almond Poppy Seed Chicken Salad

Made with chicken breasts, fresh celery, grapes, almonds, and a creamy Greek yogurt-based poppy seed dressing, you’ll love these chicken salad sandwiches!

Preparation: 15 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

For Salad:

1¼lbschicken breasts,boneless, skinless, cooked, chilled, diced into small cubes
1⅓cupsred grapes,halved
¾cupcelery,small, diced
½cupalmonds,sliced, toasted
⅓cupgreen onions,chopped, green portion only

For Dressing:

⅔cupGreek yogurt,plain, fat-free
¼cupmayonnaise,light
2tbsphoney
1tbspred wine vinegar
1tbsppoppy seeds
1tspdijon mustard
¾tspsalt,or to taste

Instructions

Dressing:

Mix all the dressing ingredients together in a medium bowl until well combined.

Salad:

Add all the chicken salad ingredients to a large mixing bowl or a salad bowl. Add the dressing and toss to evenly coat.
Store in refrigerator. Serve within 1 to 2 hours for best results (it’s still good for another day but the almonds will soften a little and the grapes juices will run into the dressing).
Serve in croissants, whole grain bread slices, bagels, tortillas or wraps, butter lettuce or romaine lettuce leaves.

Recipe Notes

Use leftover chicken breasts or rotisserie chicken.
To cook the chicken, line a rimmed baking sheet with foil. Pound the chicken to an even thickness. Brush both sides lightly with olive oil, and season with salt and pepper. Roast in a preheated 425-degrees F oven for 15 to 25 minutes until center registered, depending on the thickness of the chicken breasts). Then let chill in the fridge.