How To Make Winter Brussels Sprouts Salad
A healthy and flavorful salad perfect for winter with tender Brussels sprouts, dried cranberries and nuts.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1/4 cup crumbled feta cheese
Instructions
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Preheat oven to 400°F.
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Toss Brussels sprouts with olive oil, salt, and pepper. Roast in the oven for 10-15 minutes, until tender and slightly browned.
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In a small bowl, whisk together apple cider vinegar and honey to make the dressing.
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In a large bowl, combine roasted Brussels sprouts, dried cranberries, and walnuts. Drizzle dressing over the salad and toss to coat.
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Sprinkle crumbled feta cheese on top.
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Serve and enjoy!
Nutrition
- Calories : 257kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 124mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 19g
- Protein : 7g
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