How To Make Watercress Salad with Salami and Goat-Cheese
Peppery bites of watercress, tart goat cheese, and savory salami makes up this tangy watercress salad! Whip up a serving in just under 30 minutes.
Serves:
Ingredients
- 4cupswhite bread cubes,(1 quart), ½ inch, good quality
- 9tbspolive oil
- salt
- fresh ground black pepper
- 2tbspred wine vinegar,or white wine
- 1¼lbwatercress
- ¼lbsalami,sliced
- 6ozmild goat cheese
Instructions
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Heat the oven to 350 degrees F. Put the bread cubes on a baking sheet and toss them with 3 tablespoons of the oil and ⅛ teaspoon each salt and pepper.
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Bake for 10 to 15 minutes stirring the croutons occasionally, until they are crisp and brown.
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In a large glass or stainless-steel bowl, whisk together the vinegar, ½ teaspoon of salt, and ¼ teaspoon of pepper. Add the remaining 6 tablespoons oil slowly, whisking.
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Add the watercress and the salami to the dressing and toss to combine. Toss in the croutons.
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Put the salad on plates and crumble some of the goat cheese over each serving. Enjoy!
Nutrition
- Calories: 613.94kcal
- Fat: 49.78g
- Saturated Fat: 13.99g
- Trans Fat: 0.15g
- Monounsaturated Fat: 28.64g
- Polyunsaturated Fat: 5.46g
- Carbohydrates: 22.08g
- Fiber: 2.53g
- Sugar: 2.73g
- Protein: 21.49g
- Cholesterol: 50.18mg
- Sodium: 955.70mg
- Calcium: 294.25mg
- Potassium: 667.32mg
- Iron: 3.16mg
- Vitamin A: 352.62µg
- Vitamin C: 61.07mg
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