Warm Sausage-and-Potato Salad Recipe

Warm Sausage-and-Potato Salad Recipe

How To Make Warm Sausage-and-Potato Salad

Quick and easy to prepare, this potato salad makes a delicious meal that’s tossed with tender potatoes, smoked sausage, and tastefully crisp lettuce.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lbboiling potatoes,(about 3 potatoes)
  • 3tbspchicken broth,low-sodium
  • ½tspsalt
  • 2tspdijon mustard
  • tspred wine vinegar,or white wine vinegar
  • ¼tspfresh ground black pepper
  • 1cupolive oil
  • ½lbsmoked sausage
  • 2tbspfresh parsley,chopped
  • 1large romaine lettuce head


  1. Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook for about 5 minutes until the potatoes are just tender. Drain the potatoes and put them in a glass or stainless-steel bowl.

  2. Add the chicken broth and ¼ teaspoon of the salt to the warm potatoes, and toss gently.

  3. In a large glass or stainless-steel bowl, whisk together the mustard, vinegar, the remaining ¼ teaspoon salt, and pepper. Add the oil slowly, whisking.

  4. Put a large nonstick frying pan over moderate heat. Add the smoked sausage and cook, stirring occasionally, for about 3 minutes until the sausage is brown and warmed through. Remove the sausage and drain on paper towels.

  5. Toss the potatoes with 2 tablespoons of the dressing and the parsley. Toss the romaine into the remaining dressing.

  6. Put the lettuce on plates, and top with the potatoes and sausage. Enjoy!


  • Calories: 767.70kcal
  • Fat: 68.98g
  • Saturated Fat: 11.93g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 45.15g
  • Polyunsaturated Fat: 8.64g
  • Carbohydrates: 27.56g
  • Fiber: 6.81g
  • Sugar: 3.96g
  • Protein: 13.86g
  • Cholesterol: 40.03mg
  • Sodium: 778.73mg
  • Calcium: 88.87mg
  • Potassium: 1164.54mg
  • Iron: 3.87mg
  • Vitamin A: 876.52µg
  • Vitamin C: 32.73mg
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