This warm sausage and potato salad combines the hearty flavors of smoked sausage and boiling potatoes with the freshness of romaine lettuce and parsley. A tangy and savory dressing made from dijon mustard and red wine vinegar ties all the flavors together. Ideal for a comforting dinner or a hearty lunch.
The key ingredients for this recipe, boiling potatoes and smoked sausage, are generally available at any supermarket. However, if you're not accustomed to buying salad ingredients and dressings, you might need to look for Dijon mustard and red wine vinegar. They are usually found in the salad dressing or condiments aisle. Smoked sausage can be found in the meat section.
Ingredients for Warm Sausage and Potato Salad
Boiling potatoes: These are starchy potatoes that hold their shape well when cooked. Ideal for salads.
Chicken broth: Adds an extra level of flavor to the potatoes.
Dijon mustard: A smooth and creamy mustard that adds a tangy flavor.
Red wine vinegar: Adds an acidic element to the dressing, balancing the flavors.
Black pepper: Adds a slight heat to the salad.
Olive oil: Used in the dressing for a smooth and rich texture.
Smoked sausage: Brings a meaty and smoky flavor to the salad.
Parsley: Adds a fresh and vibrant flavor.
Romaine lettuce: Crunchy and sturdy, it's a perfect base for the salad.
One reader, Kylila Oneal says:
This warm sausage and potato salad recipe is a game-changer! The combination of tender potatoes, savory sausage, and zesty dressing creates a burst of flavors. It's a hearty and satisfying dish that's perfect for any occasion. I highly recommend trying it out!
Techniques for Preparing a Flavorful Sausage and Potato Salad
How to boil potatoes: Boil the potatoes in a medium saucepan of salted water for about 5 minutes until they are just tender. Drain the potatoes and place them in a glass or stainless-steel bowl.
How to make the dressing: In a large glass or stainless-steel bowl, whisk together the mustard, vinegar, salt, and pepper. Slowly add the oil while whisking to emulsify the dressing.
How to cook smoked sausage: Place a large nonstick frying pan over moderate heat. Add the smoked sausage and cook, stirring occasionally, for about 3 minutes until the sausage is brown and warmed through. Remove the sausage and drain on paper towels.
How to toss the salad: Toss the warm potatoes with 2 tablespoons of the dressing and the parsley. Toss the romaine lettuce into the remaining dressing.
How to serve: Place the dressed romaine lettuce on plates and top with the warm potatoes and sausage. Enjoy your warm sausage and potato salad!
How To Make Warm Sausage-and-Potato Salad
Quick and easy to prepare, this potato salad makes a delicious meal that’s tossed with tender potatoes, smoked sausage, and tastefully crisp lettuce.
Serves:
Ingredients
- 1lbboiling potatoes,(about 3 potatoes)
- 3tbspchicken broth,low-sodium
- ½tspsalt
- 2tspdijon mustard
- 1½tspred wine vinegar,or white wine vinegar
- ¼tspfresh ground black pepper
- 1cupolive oil
- ½lbsmoked sausage
- 2tbspfresh parsley,chopped
- 1large romaine lettuce head
Instructions
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Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook for about 5 minutes until the potatoes are just tender. Drain the potatoes and put them in a glass or stainless-steel bowl.
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Add the chicken broth and ¼ teaspoon of the salt to the warm potatoes, and toss gently.
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In a large glass or stainless-steel bowl, whisk together the mustard, vinegar, the remaining ¼ teaspoon salt, and pepper. Add the oil slowly, whisking.
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Put a large nonstick frying pan over moderate heat. Add the smoked sausage and cook, stirring occasionally, for about 3 minutes until the sausage is brown and warmed through. Remove the sausage and drain on paper towels.
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Toss the potatoes with 2 tablespoons of the dressing and the parsley. Toss the romaine into the remaining dressing.
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Put the lettuce on plates, and top with the potatoes and sausage. Enjoy!
Nutrition
- Calories: 767.70kcal
- Fat: 68.98g
- Saturated Fat: 11.93g
- Trans Fat: 0.06g
- Monounsaturated Fat: 45.15g
- Polyunsaturated Fat: 8.64g
- Carbohydrates: 27.56g
- Fiber: 6.81g
- Sugar: 3.96g
- Protein: 13.86g
- Cholesterol: 40.03mg
- Sodium: 778.73mg
- Calcium: 88.87mg
- Potassium: 1164.54mg
- Iron: 3.87mg
- Vitamin A: 876.52µg
- Vitamin C: 32.73mg
Expert Tip for Enhancing the Flavors in Sausage and Potato Salad
When cooking the potatoes, it's important to not overcook them. They should be just tender enough to pierce with a fork but still hold their shape. Overcooking can lead to mushy potatoes that don't hold up well in the salad. Also, adding the chicken broth while the potatoes are still warm allows them to absorb the flavors better, enhancing the overall taste of the dish.
Time-Saving Tips for Preparing This Sausage and Potato Salad Recipe
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Batch cooking: Prepare larger quantities of certain ingredients, such as grains or proteins, to use in multiple dishes throughout the week.
Efficient tools: Utilize kitchen gadgets like food processors and mandolines to speed up the prep work.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.
Substitute Ingredients For Warm Sausage-and-Potato Salad Recipe
boiling potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweeter and more complex flavor to the salad, while still providing a hearty and filling base.
chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor and richness to the salad, while catering to vegetarian preferences.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can offer a similar tangy flavor and texture, adding a bit of depth and complexity to the dressing.
red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly milder and fruitier acidity, complementing the other flavors in the salad.
olive oil - Substitute with avocado oil: Avocado oil can offer a similar richness and smooth texture, while also providing a subtle nutty flavor to the salad.
smoked sausage - Substitute with smoked turkey sausage: Smoked turkey sausage can provide a leaner and healthier alternative, while still offering a smoky and savory flavor to the dish.
romaine lettuce - Substitute with baby spinach: Baby spinach can add a vibrant green color and a slightly milder flavor, while also providing a boost of nutrients to the salad.
Presentation Tips for a Delightful Sausage and Potato Salad
Elevate the plating: When presenting the warm sausage and potato salad, focus on creating an elegant and visually appealing plate. Use fresh herbs and edible flowers to add a pop of color and freshness to the dish.
Incorporate texture: Introduce contrasting textures to the dish by incorporating crispy elements such as crispy shallots or toasted breadcrumbs. This will add depth and complexity to each bite.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to breathe. This will create a sense of balance and sophistication, allowing the components of the salad to shine.
Emphasize the sausage: Highlight the smoked sausage by slicing it into elegant medallions or arranging it in a visually appealing manner. This will draw attention to the star ingredient of the dish.
Artistic drizzling: Use the vinaigrette to create artistic and purposeful drizzles on the plate, adding both flavor and aesthetic appeal to the overall presentation.
Balance the elements: Pay attention to the placement of each component on the plate, ensuring a harmonious balance of flavors, colors, and textures. This will showcase your attention to detail and culinary finesse.
Garnish with microgreens: Add a touch of sophistication by garnishing the dish with delicate microgreens. These tiny greens not only enhance the visual appeal but also contribute a subtle, fresh flavor to the salad.
Consider the plate shape: Select a plate that complements the colors of the dish and allows the components to stand out. The shape and color of the plate can enhance the overall presentation.
Use edible garnishes: Incorporate edible garnishes such as crispy prosciutto or pickled vegetables to add layers of flavor and visual interest to the warm sausage and potato salad.
Attention to detail: Pay meticulous attention to every detail, ensuring that each component is thoughtfully placed and the overall presentation reflects precision and artistry.
Essential Kitchen Tools for Making Sausage and Potato Salad
- Saucepan: A deep cooking pan with a handle and often a lid, used for boiling, stewing, or making sauces.
- Nonstick frying pan: A shallow pan with a nonstick coating that prevents food from sticking, making it ideal for frying and sautéing.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically consisting of a handle with loops of wire.
- Colander: A bowl-shaped kitchen utensil with perforations for draining liquids from food, such as pasta or vegetables.
- Knife: A sharp-edged utensil used for cutting and preparing ingredients.
- Mixing bowl: A deep bowl used for mixing ingredients together, often available in various sizes.
- Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients, especially in frying or baking.
- Tongs: Kitchen utensils with two arms and a pivot, used for gripping and lifting food items.
- Potato peeler: A handheld tool designed for removing the outer skin of potatoes and other vegetables.
- Paper towels: Absorbent paper sheets used for drying or draining food items.
Storage and Freezing Guidelines for Sausage and Potato Salad
- This warm sausage and potato salad is best served immediately after preparing, while the potatoes and sausage are still warm.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the lettuce separate from the potato and sausage mixture to prevent it from getting soggy.
- To reheat, microwave the potato and sausage mixture in 30-second intervals until warmed through. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally, until heated through.
- It's not recommended to freeze this salad, as the texture of the potatoes and lettuce will become unappetizing once thawed. The dressing may also separate and lose its consistency.
- If you want to prepare some components ahead of time, you can cook the potatoes and sausage, and store them separately in the refrigerator for up to 2 days. Prepare the dressing and chop the lettuce just before serving for the best results.
How To Reheat Leftover Sausage and Potato Salad
Reheat the potato salad in a microwave-safe bowl, stirring every 30 seconds until it reaches the desired temperature. This method is quick and easy, but be careful not to overheat the salad, as it may cause the potatoes to become mushy.
For a crispier texture, spread the leftover warm sausage and potato salad on a baking sheet and reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Stir the salad halfway through the reheating process to ensure even heating.
If you prefer a stovetop method, reheat the salad in a large skillet over medium heat. Add a splash of chicken broth or water to prevent the salad from drying out. Stir frequently until the salad is heated through and the smoked sausage is sizzling.
For a quick and easy lunch, transform your leftover warm sausage and potato salad into a wrap. Reheat the salad in the microwave or on the stovetop, then spoon it onto a large tortilla. Add some fresh romaine lettuce for crunch, wrap it up, and enjoy!
If you have an air fryer, you can use it to reheat your leftover salad. Preheat the air fryer to 350°F (175°C), place the salad in the basket, and cook for 3-5 minutes, shaking the basket halfway through. This method will help crisp up the potatoes and sausage while keeping the salad moist.
Interesting Trivia About Sausage and Potato Salad
Smoked sausage and potatoes are a classic combination in many cuisines around the world. The smoky flavor of the sausage pairs perfectly with the hearty and earthy taste of the potatoes, creating a comforting and satisfying dish. This warm sausage and potato salad recipe offers a delicious and filling meal that is perfect for a cozy night in or a casual gathering with friends and family. Whether served as a side dish or a main course, this recipe is sure to be a hit with anyone who loves the rich and savory flavors of sausage and potatoes.
Is Making Sausage and Potato Salad at Home Cost-Effective?
This warm sausage and potato salad recipe is quite cost-effective for a household. The main ingredients, such as potatoes and smoked sausage, are affordable and readily available. The addition of chicken broth and olive oil does not significantly increase the overall cost. The recipe yields a substantial portion, making it suitable for a family of four. The approximate cost for this meal would be around $15, making it a budget-friendly option. Overall Verdict: 8/10
Is This Sausage and Potato Salad Healthy?
The warm sausage and potato salad recipe is a delicious combination of flavors, but it may not be the healthiest option. The recipe includes some nutritious ingredients like potatoes, parsley, and romaine lettuce, which provide essential vitamins, minerals, and fiber. However, the use of smoked sausage and a high amount of olive oil can make this dish high in saturated fat and calories.
Smoked sausage is often high in sodium and saturated fat, which can contribute to heart disease and other health issues when consumed in excess. The recipe also calls for a cup of olive oil, which, while a healthier fat option, can still add a significant amount of calories to the dish.
To make this recipe healthier, consider the following suggestions:
- Swap the smoked sausage for a leaner protein option, such as grilled chicken breast or turkey sausage
- Reduce the amount of olive oil used in the dressing, or replace some of it with a lower-calorie alternative like chicken broth or lemon juice
- Increase the amount of vegetables in the salad, such as adding cherry tomatoes, cucumber, or bell peppers for added nutrients and fiber
- Use a whole grain mustard instead of Dijon mustard for a slightly healthier option
- Serve the salad with a smaller portion of the dressing on the side, allowing individuals to control the amount they use
By making these adjustments, you can create a more balanced and nutritious meal that still delivers on flavor. The increased vegetable content and leaner protein options will provide a wider array of vitamins, minerals, and fiber, while reducing the overall saturated fat and calorie content of the dish. Allowing individuals to control the amount of dressing they use can also help them manage their calorie intake more effectively.
Editor's Opinion: Thoughts on This Delightful Sausage and Potato Salad
This warm sausage and potato salad recipe offers a delightful blend of flavors and textures. The combination of tender potatoes, smoky sausage, and tangy dressing creates a satisfying dish. The use of chicken broth adds depth to the potatoes, while the romaine lettuce provides a refreshing contrast. The simplicity of the recipe allows for easy preparation, making it a versatile option for a quick and flavorful meal. Overall, this recipe is a wonderful choice for those seeking a comforting and hearty salad with a touch of elegance.
Why trust this Warm Sausage-and-Potato Salad Recipe:
This recipe offers a delightful combination of flavors and textures, featuring smoked sausage and tender boiling potatoes tossed in a tangy dijon mustard and red wine vinegar dressing. The use of chicken broth adds depth and richness to the dish, while the addition of fresh parsley provides a burst of freshness. The inclusion of romaine lettuce adds a crisp and refreshing element to the salad. With its carefully balanced ingredients and simple yet elegant preparation, this warm sausage and potato salad is sure to impress and satisfy.
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