How To Make Warm Potato Salad
A classic of German cuisine, this warm potato salad comes complete with bacon and fresh herbs, and tossed in a tangy and creamy dressing!
Serves:
Ingredients
For Lemon Vinaigrette:
- ¼cupmayonnaise
- 1tbspdijon mustard
- 1tbsplemon juice
- 1tbsplemon rind,grated
- salt and freshly ground pepper
For Salad:
- 1tbspolive oil
- 8bacon strips
- 1½lbssmall new potatoes
- 2tbspwhite wine vinegar
- 1cupgreen onion,chopped
- 2tbspparsley,chopped
Instructions
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Combine the mayonnaise, mustard, lemon juice, and rind and season with salt and pepper to taste. Reserve.
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Heat the olive oil in a frying pan over medium heat. Add the bacon and sauté until crisp. Drain, reserving the bacon and 1 tablespoon of bacon fat.
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Cover the potatoes with cold salted water and add 1 tablespoon of wine vinegar. Bring to boil and boil for 10 minutes or until tender. Drain well.
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Return pot to burner over low heat for 1 minute, shaking to evaporate water. Add bacon, bacon fat, and the remaining 1 tablespoon of wine vinegar and toss to combine.
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Add vinaigrette, green onions, and parsley and stir together. Season with salt and pepper to taste.
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Serve and enjoy!
Nutrition
- Calories: 345.77kcal
- Fat: 25.27g
- Saturated Fat: 6.61g
- Trans Fat: 0.05g
- Monounsaturated Fat: 10.31g
- Polyunsaturated Fat: 7.27g
- Carbohydrates: 22.47g
- Fiber: 3.33g
- Sugar: 1.81g
- Protein: 7.69g
- Cholesterol: 29.27mg
- Sodium: 450.11mg
- Calcium: 35.36mg
- Potassium: 622.98mg
- Iron: 1.49mg
- Vitamin A: 18.24µg
- Vitamin C: 29.44mg
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